Fourpenny Board
Selection of Cured Continental Meats served with Pickle & Toasted Sourdough Bread
Taste our delicious dishes
Starters
Mains
-
Surf & Turf
A 10oz Warwickshire Rib-Eye Steak, Dry Aged for 28 Days, Cooked to your liking with a Giant King Prawn Pan Fried in Garlic Butter with a Rocket & Parmesan Salad & Chips
£30 -
Mediterranean Buddha Bowl
Grilled Mediterranean Vegetables, Herb Roasted Butternut Squash, Hummus, Quinoa Tabbouleh Salad, Rocket, Grilled Corn on the Cob & AÏoli Dressing with Sweet Potato Fries (V)
£13 -
Salmon Panzanella
Pan Fried Salmon Fillet with a Panzanella Salad of Bread, Tomatoes, Basil & Chilli Flakes Soaked in Olive Oil & Red Wine Vinegar served with AÏoli £
£15
-
Pork
Oven Roasted Belly Pork with Fondant Potato, Greens & a Spiced Apple Sauce
£15 -
Skewers
Char-Grilled Tahini Marinated Chicken Skewers with Fattoush Salad of Tomatoes, Spring Onions, Cucumber, Little Gem Wedges, Pomegranates, Pistachios & Mint Yogurt Dressing served on a Flat Bread
£13 -
Tortellini
Fresh Spinach & Ricotta Tortellini with Green Pesto, Parmesan, Micro Herbs & Garlic Baguette (V)
£14
Sides £3.50
* Hand Cut Chips * Buttered New Potatoes * Fattoush Salad *
Smaller Appetites Menu £6.50
The Following Meals are Served with a Choice of Two Sides
Beef Burger in a Soft White Bap
Ham & Fried Egg
Mac ‘n’ Cheese
Battered Cod
5 oz. Steak (£2 supplement)
Crumbed Scampi
Southern Fried Chicken Strips
Sides
Hand-Cut Chips, Skinny Fries or Sweet Potato Fries
&
Salad, Peas or Baked Beans
Food allergies & intolerances:
Please speak to our staff about the ingredients in your meal when placing your order.
Gluten free options available.
All our food is cooked fresh to order, please allow 30 minutes. V: Vegetarian Vn: Vegan